SMORGASBORD No.3

TABLED HORS D’OEUVRES
Fresh Vegetable Crudites with Creamy Dip

broccoli and cauliflower florets, cucumbers, cherry tomatoes,
baby carrots and celery sticks, red peppers with a creamy dip

Tomato Basil Bruschetta with Parmesan Crisps
fresh tomato, sweet basil, red onion bruschetta, our own parmesan crisps

HOT MENU
AAA Canadian Angus Round of Beef
served with hot horseradish and carved at the buffet
Red Wine Au Jus
rich red wine reduction beef au jus

Santa Fe Chicken
baked chicken breast brushed with honey mustard basil sauce
topped with sundried tomatoes and parmesan

Penne Roma Primavera with Chorizo Sausage and Feta
spicy chorizo sausage, cherry tomato, mushrooms, carrots, bell peppers and zucchini tossed with fresh spinach, feta and bold herbed roma sauce

Nassi Goreng Indonesian Rice
flavourfully spicy rice with diced vegetables and
sweet indonesian soya sauce

Your Choice of Potato
whipped, garlic whipped, roasted herbed baby new or
cheesy scalloped
Steamed Baby Carrots, Snap Peas, Red Pepper and
Baby Corns
with our orange/thai glaze

Streamed Green Beans Almondine
whole green beans, toasted almonds and almond butter

COLD MENU
Thai Shrimp and Noodle Salad
matchstick cut vegetables and our own spicy thai peanut sauce

Classic Greek Feta Salad

classic greek salad with balsamic / extra virgin olive oil

Spring Garden Salad with Grape Tomatoes, Cucumber, Sliced Strawberries

ranch and golden italian dressings

Italian, Multigrain Rolls and Focaccia Loaves with butter

Freshly Brewed Coffee and Orange Pekoe Tea

DESSERT BUFFET
european pastries – napoleons, vanilla slices and others
new york cheesecake with strawberries and whipped cream,
chocolate blackout, tiramisu, pistachio, emerald chocolate tortes,
lemon meringue and freshly baked fruit pies,
fresh fruit trays including,
pineapple, honeydew, cantaloup, water melon, strawberries, seedless grapes

LATE NIGHT COFFEE
fresh coffee with cream and sugar

$29.95 per person, based on a minimum of 75 guests
We are happy to cater for smaller parties, please call for pricing