SMORGASBORD No.2
TABLED HOR D’OEUVRES
Fresh Vegetable Crudites with Creamy Dip
broccoli and cauliflower florets, cucumbers, cherry tomatoes,
baby carrots and celery sticks, red peppers with a creamy dip
Tomato Basil Bruschetta with Parmesan Crisps
fresh tomato, sweet basil, red onion bruschetta, our own parmesan crisps
HOT MENU
Maple Glazed Wild BC. Salmon
portioned, grilled and brushed with sun dried tomato dill caper butter
Brandied Peppercorn Chicken
herbed boneless chicken breast baked in our own
brandied shiitake mushroom peppercorn sauce
Long Grain and Wild Rice Pilaf
flavourful long grain & wild rice with herbs & sauteed vegetables
Penne Alfredo Parmesan and Prawns
al dente penne noodles, prawns, sautéed mushrooms, bell peppers, and peas, tossed with creamy parmesan alfredo sauce
Baby Carrot, Broccoli and Cauliflower Florets
steamed and buttered
Green Beans Almondine
steamed whole green beans with toasted almonds and almond butter
COLD MENU
Tortellini, Broccoli, Bell Peppers and Pine nut Salad
tossed with a creamy sweet pineapple curry dressing
Insalata Caprese
fresh mozzarella, grape tomatoes, cucumber, sweet red onions and herbs with balsamic/olive oil glaze
Classic Caesar Salad
crispy romaine lettuce, grated parmesan cheese, fresh croutons and
classic tangy caesar dressing
Italian, Multigrain Rolls and Focaccia Loaves with butter
Freshly Brewed Coffee and Orange Pekoe Tea
DESSERT BUFFET
european pastries – napoleons, vanilla slices and others
new york cheesecake with strawberries, whipped cream,
chocolate blackout, tiramisu, pistachio, emerald chocolate tortes,
lemon meringue and freshly baked fruit pies,
fresh fruit trays including,
pineapple, honeydew, cantaloup, water melon, strawberries, seedless grapes
LATE NIGHT COFFEE
fresh coffee with cream & sugar
$30.95 per person, based on a minimum of 75 guests
We are happy to cater for smaller parties, please phone for pricing