Smorgasbord: Scandinavian Hors d'Oeuvres | Dutchman's Caterers

Smorgasbord Menu No.1

TABLED HORS D’OEUVRES

Fresh Vegetable Crudites with Creamy Dip
broccoli and cauliflower florets, cucumbers, cherry tomatoes,
baby carrots and celery sticks, red peppers with a creamy dip

Tomato Basil Bruschetta with Parmesan Crisps
fresh tomato, sweet basil, red onion bruschetta, our own parmesan crisps

International Cheeses with Cocktail Crackers and Seedless Grapes
dutch gouda & edam, creamy camembert, danish bleu, havarti &
sharp cheddar with cocktail crackers, almonds & grapes

HOT MENU

AAA Canadian Angus Round of Beef
served with Hot Horseradish and carved at the buffet table
Rich Red Wine Au Jus

Marsala Red Wine Chicken with Mushrooms
marsala red wine sauce with exotic mushrooms,
grilled, marinated and finished in the oven

Baked Wild BC. Salmon with Yam, Tarragon and Ginger Encroute
maple glazed wild BC salmon with grated yam and ginger and fresh tarragon

Pesto Cheese Tortellini
sauted peppers, peas and cherry tomatoes and rich basil, pine nuts and
parmesan pesto sauce OR
Cheddar Perogies with Sour Cream and Grilled Onions
grilled and served with sour cream, green onions and bacon bits

Your Choice of Potato
whipped, garlic whipped, roasted herbed baby new or cheezy scalloped

Beef and Rice Cabbage Rolls with Sour Cream
baked with a zesty rich tomato sauce

Glazed Baby Carrots, Snap Peas, Red Pepper and Baby Corns
steamed and glazed with our orange/thai sauce

Tomato Provencal
stuffed with peas, herbed basil garlic butter and parmesan

COLD MENU

Mediterranean Pasta Salad
rotini pasta with creamy dressing, fresh vegetables, black olives and feta

Moroccan Wild Grains Salad
wild and brown rice, quinoa, barley, fresh vegetables and pineapple curry sauce

Tender Spinach Salad
mandarin oranges, sundried cranberries, almonds with
orange ranch dressing

Fresh Italian, Multigrain Rolls and Focaccia Loaves with butter

Freshly Brewed Coffee and Orange Pekoe Tea

DESSERT BUFFET

european pastries and napoleons, vanilla slices and others
new york cheesecake with strawberries, whipped cream,
chocolate blackout, tiramisu, very berry, emerald chocolate tortes,
lemon meringue and freshly baked fruit pies,
fresh fruit trays including,
pineapple, honeydew, cantaloupe, water melon, strawberries, seedless grapes

LATE NIGHT SNACK

deli meat stuffed soft rolls with butter and chipotle mayo
fresh coffee with cream and sugar

$43.95 per person, based on a minimum of 75 guests
Prime Rib of Beef, market cost, approximately $6.00 per person
We are happy to cater for smaller parties, please call us for pricing

Dutchman’s Caterers caters to Langley, Surrey, Vancouver as well as Greater Vancouver BC.

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Dutchman's Caterers
9355 198 St Langley, British Columbia V1M 3J9
Phone: (604) 888-9025