Smorgasbord Catering Menu No.1


Fresh Vegetable Crudites with Creamy Dip
broccoli and cauliflower florets, cucumbers, cherry tomatoes,
baby carrots and celery sticks, red peppers with a creamy dip

Tomato Basil Bruschetta with Parmesan Crisps
fresh tomato, sweet basil, red onion bruschetta, our own parmesan crisps

International Cheeses with Cocktail Crackers and Seedless Grapes
dutch gouda and edam, creamy camembert, danish bleu, havarti and
sharp cheddar with cocktail crackers, almonds and grapes


AAA Canadian Angus Round of Beef
served with Hot Horseradish and carved at the buffet table
Rich Red Wine Au Jus

Marsala Chicken
marsala red wine sauce with exotic mushrooms,
grilled, marinated and finished in the oven

Wild BC. Salmon
maple glazed wild BC salmon with yam, ginger and fresh tarragon

Pesto Cheese Tortellini
sauted peppers, peas and cherry tomatoes and rich basil, pine nuts and
parmesan pesto sauce OR
Cheddar Perogies with Sour Cream and Grilled Onions
grilled and served with sour cream, green onions and bacon bits

Your Choice of Potato
whipped, garlic whipped, roasted herbed baby new

Nasi Goreng Indonesian Rice
a Dutchman’s classic from the restaurant days

Glazed Baby Carrots, Snap Peas, Red Pepper and Baby Corns
steamed and glazed with our orange/thai sauce

Stuffed Tomato Provencal
saffron infused rice, peas, herbed garlic butter and parmesan cheese baked


Mediterranean Pasta Salad
rotini pasta with creamy dressing, fresh vegetables, black olives and feta

Moroccan Wild Grains Salad
wild and brown rice, quinoa, barley, fresh vegetables and pineapple curry sauce

Tender Spinach Salad
mandarin oranges, sundried cranberries, almonds with
orange ranch dressing

Fresh Italian, Multigrain Rolls and Focaccia Loaves with butter

Freshly Brewed Coffee and Orange Pekoe Tea


european pastries and napoleons, vanilla slices and others
new york cheesecake with strawberries, whipped cream,
chocolate blackout, tiramisu, very berry, emerald chocolate tortes,
lemon meringue and freshly baked fruit pies,
fresh fruit trays including,
pineapple, honeydew, cantaloupe, water melon, strawberries, seedless grapes


deli meat stuffed soft rolls with butter and chipotle mayo
fresh coffee with cream and sugar

$54.95 per person, based on a minimum of 75 guests
Prime Rib of Beef, market cost, approximately $6.00 per person
We are happy to cater for smaller events as well, feel free to call us and arrange a proposal

Dutchman’s Caterers caters to Langley, Surrey, Vancouver as well as Greater Vancouver BC.

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