Smorgasbord Catering Menu No.1
TABLED HORS D’OEUVRES
Fresh Vegetable Crudites with Creamy Dip
broccoli and cauliflower florets, cucumbers, cherry tomatoes,
baby carrots and celery sticks, red peppers with a creamy dip
Tomato Basil Bruschetta with Parmesan Crisps
fresh tomato, sweet basil, red onion bruschetta, our own parmesan crisps
International Cheeses with Cocktail Crackers and Seedless Grapes
dutch gouda and edam, creamy camembert, danish bleu, havarti and
sharp cheddar with cocktail crackers, almonds and grapes
HOT MENU
AAA Canadian Angus Round of Beef
served with Hot Horseradish and carved at the buffet table
Rich Red Wine Au Jus
Marsala Chicken
marsala red wine sauce with exotic mushrooms,
grilled, marinated and finished in the oven
Wild BC. Salmon
maple glazed wild BC salmon with yam, ginger and fresh tarragon
Pesto Cheese Tortellini
sauted peppers, peas and cherry tomatoes and rich basil, pine nuts and
parmesan pesto sauce OR
Cheddar Perogies with Sour Cream and Grilled Onions
grilled and served with sour cream, green onions and bacon bits
Your Choice of Potato
whipped, garlic whipped, roasted herbed baby new
Beef and Rice Cabbage Rolls with Sour Cream
baked with a zesty rich tomato sauce
Glazed Baby Carrots, Snap Peas, Red Pepper and Baby Corns
steamed and glazed with our orange/thai sauce
Stuffed Tomato Provencal
saffron infused rice, peas, herbed garlic butter and parmesan cheese baked
COLD MENU
Mediterranean Pasta Salad
rotini pasta with creamy dressing, fresh vegetables, black olives and feta
Moroccan Wild Grains Salad
wild and brown rice, quinoa, barley, fresh vegetables and pineapple curry sauce
Tender Spinach Salad
mandarin oranges, sundried cranberries, almonds with
orange ranch dressing
Fresh Italian, Multigrain Rolls and Focaccia Loaves with butter
Freshly Brewed Coffee and Orange Pekoe Tea
DESSERT BUFFET
european pastries and napoleons, vanilla slices and others
new york cheesecake with strawberries, whipped cream,
chocolate blackout, tiramisu, very berry, emerald chocolate tortes,
lemon meringue and freshly baked fruit pies,
fresh fruit trays including,
pineapple, honeydew, cantaloupe, water melon, strawberries, seedless grapes
LATE NIGHT SNACK
deli meat stuffed soft rolls with butter and chipotle mayo
fresh coffee with cream and sugar
$45.95 per person, based on a minimum of 75 guests
Prime Rib of Beef, market cost, approximately $6.00 per person
We are happy to cater for smaller parties, please call us for pricing
Dutchman’s Caterers caters to Langley, Surrey, Vancouver as well as Greater Vancouver BC.
