Smorgasbord Catering Menu No.2



Fresh Vegetable Crudites with Creamy Dip
broccoli and cauliflower florets, cucumbers, cherry tomatoes,
baby carrots and celery sticks, red peppers with a creamy dip

Tomato Basil Bruschetta with Parmesan Crisps
fresh tomato, sweet basil, red onion bruschetta, our own parmesan crisps


Maple Glazed Wild BC. Salmon
portioned, grilled and brushed with sun dried tomato dill caper butter

Brandied Peppercorn Chicken
herbed boneless chicken breast baked in our own
brandied shiitake mushroom peppercorn sauce

Long Grain and Wild Rice Pilaf
flavourful long grain & wild rice with herbs and sautéed vegetables

Penne Alfredo Parmesan and Prawns
al dente penne noodles, prawns, sautéed mushrooms, bell peppers, and peas, tossed with
creamy parmesan alfredo sauce

Baby Carrot, Broccoli and Cauliflower Florets
steamed and buttered

Green Beans Almondine
steamed whole green beans with toasted almonds and almond butter


Tortellini, Broccoli, Bell Peppers and Pine nut Salad
tossed with a creamy sweet pineapple curry dressing

Insalata Caprese
fresh mozzarella balls , grape tomatoes, cucumber, sweet red onions and herbs with balsamic/olive oil glaze

Classic Caesar Salad
crispy romaine lettuce, grated parmesan cheese, fresh croutons and
classic tangy caesar dressing

Italian, Multigrain Rolls and Focaccia Loaves with butter

Freshly Brewed Coffee and Orange Pekoe Tea


European pastries,
New York cheesecake with strawberries, whipped cream,
chocolate blackout, tiramisu, pistachio, emerald chocolate tortes,
lemon meringue and freshly baked fruit pies,
fresh fruit trays including,
pineapple, honeydew, cantaloupe, water melon, strawberries, seedless grapes


fresh coffee with cream & sugar

$42.95 per person, based on a minimum of 75 guests
We are happy to cater for smaller events as well, feel free to call us and arrange a proposal
Catering in Greater Vancouver, Langley, and the Lower Mainland

Request an Estimate