Viva Italiano Buffet

Viva Italiano Catering Menu


Fresh Vegetable Crudites with Creamy Dip
broccoli and cauliflower florets, cucumbers, cherry tomatoes,
baby carrots and celery sticks, red peppers with a creamy dip

Tomato Basil Bruschetta with Parmesan Crisps
fresh tomato, sweet basil, red onion bruschetta, our own parmesan crisps

Fresh Focaccia Bread dippers with Balsamic Olive Oil


Stuffed Roasted Pork Loin with Caramelized Red Onion Jus
stuffed with sundried cherries, cranberries and apricots

Rustico Pollo alla Cacciatora (rustic chicken cacciatore)
sauteed chicken pieces with vegetables, basil and oregano slowly roasted with tomatoes and white wine

Pesto Tortellini Formaggio (pesto cheese tortellini)
cheese tortellini tossed with sauteed peppers, peas and cherry tomatoes and rich basil, pine nuts and parmesan pesto sauce

Patate al forno aromatizzate (roasted mediterranian potatoes)
fresh herbs and coarse sea salt, hand cut potatoes tossed with olive oil and baked

Choice of two hot Vegetables
Arrosto Italiano Verdura
roasted red onion, red and yellow bell peppers, zucchini, fennel, artichokes, mushrooms and carrots tossed with fresh basil, sea salt and balsamic vinegar

Fagiolini in Tegame (steamed green beans)
sauteed garlic, diced tomato and zucchini over steamed whole green beans

Rimpinzare Pomodori Arrosto (stuffed tomato roasted)
saffron infused rice, peas, garlic butter and parmesan emmental cheese baked


Pantelleria Salad Insalata (Italian Garden Salad)
romaine and butter lettuce, cherry tomatoes, black olives, red onions, pantelleria capers with
fresh oregano and tossed with balsamic olio

Insalata Caprese
fresh mozzarella balls, grape tomatoes, cucumber, sweet red onions and herbs with balsamic/olive oil glaze

Italian Antipasto Platter
selection of italian salami, prosciutto, scraped parmesan, marinated artichokes and mushrooms,
sweet mini peppers, pepperochinis, mixed olives and sun dried tomatoes

Fresh Coffee, Orange Pekoe Tea, Ice Water
rich coffee, orange pekoe tea and carafes of ice water served at the guest tables


european pastries – napoleons, vanilla slices, chocolate profiteroles, cherry and lemon tarts
chocolate blackout, tiramisu, passion, very berry tortes,
NY cheese cake with strawberries and whipped cream
lemon meringue, fruit pies and seasonal fresh fruit

$37.95 per person, based on a minimum of 75 guests
We are happy to cater for smaller events as well, feel free to call us and arrange a proposal
Catering available in Greater Vancouver, Langley and the Lower Mainland

Request an Estimate